How coffee grounds pickup works
Four steps, from the first bin to every pickup after it, and your staff barely has to change a thing.
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We provide a bin
A clean, lidded bin in a spot that works for your team.
Before the first drop-off we talk with you and fit pickup around how your counter already runs. Your regular trash service stays the same.
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Grounds go in the bin
Instead of the trash. That's the only change for your staff.
Goes in
- Used coffee grounds
- Espresso pucks
- Cold brew grounds
Stays out
- Cups, lids and sleeves
- Paper filters and tea bags
- Milk, food scraps and trash
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Scan the QR code when it is full
Your phone opens our pickup page with the bin number already filled in.
Add a couple of details and send it.
Can't scan? Go to spentramaterials.com/pickup and type the number on the bin.
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We arrange pickup
We set a time and leave a clean bin in its place.
We get back to you to arrange the pickup. The full bin leaves with us on the same visit, so your staff never has to keep grounds anywhere else.
Request a bin
We're starting with a small group of local cafes and office kitchens. Tell us about your spot and we'll reply within a day.
Already have a bin? Request a pickup